Release Date: August 22, 2007
Rick Stein's Mediterranean Escapes
1080p
2007
Published on, 1 year ago
Rick Stein's Mediterranean Escapes
Mallorca, Catalonia, Morocco 1 Season 5 Episode
60 min
2007
Published on, 1 year ago
From Corfu, Rick headed to the Spanish island of Mallorca where he ate what he described as the most succulent lamb he has ever tasted. He interpreted Mallorcan-style cooking with his Chicken with sobrasada, a soft and spreadable Mallorcan sausage made with pork loin and fat, paprika, salt and cayenne pepper. Rick then travelled to Barcelona's La Boqueria market, which he says is the best place to eat Catalonian food. With Catalonia in mind, he cooked the local food of salt cod fritters with allioli (a punchy garlic sauce from Catalonia).
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