Release Date: August 21, 2017
Nadiya's British Food Adventure
SD
2017
Published on, 1 year ago
Nadiya's British Food Adventure
Scotland 1 Season 6 Episode
30 min
2017
Published on, 1 year ago
Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.
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